Herring is a significant and essential part of Swedish cultural heritage. It can also take credit for being one of the main reasons behind Sweden’s economic growth during the 18th and 19th centuries. With its fantastic health benefits and abundant availability, herring helped turn poverty into prosperity during these centuries.
Today, herring remains an important and appreciated part of traditional meals while also serving as a delicious and healthy everyday food at a lower cost. Since the mid-1900s, we at Sweden Pelagic have been a quality- and sustainability-conscious supplier of herring to the canning industry in Sweden and across Europe.
At Sweden Pelagic, we provide quality-assured herring. With a careful and sustainable fishing approach, we offer a first-class raw material that serves as the foundation for genuine food craftsmanship. We are certified by MSC for sustainable stocks, ISO 14001 for our environmental and sustainability efforts, and FSSC 22000 for food safety.
Freshly caught herring from the North Sea arrives at our factory in Ellös, where it is sorted, filleted, seasoned, marinated, and packaged according to preference. It is then sent to producers and retailers, ready to create exceptional taste experiences.
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