Sustainable ingredients for tasteful and nurturing meals
Our herring is a sustainable, natural, and nutritious product for preservation and resale. With high quality, we can provide craftsmanship that has been sorted, filleted, and packaged in a careful and environmentally friendly way.
Read more about our products below.
SAUER PRODUCTS
FACTS
Raw material: Herring (Clupea harengus)
Ingredients: Water, salt, acetic acid
Catchment area: The Northeast Atlantic FAO 27; Skagerak (3A N), Kattegatt (3A S), The North Sea (4 A-C)
Catching gear: Trawl
SENSORY
Appearance: Light in color without any discoloration. No black abdominal skin and no skin remnants (filet and pieces). Not torn.
Fragrance: Clean and sour. Significantly acidic.
Texture: Firm and tender.
Taste: Species-specific, aromatic-acidic.
Usage: For further processing into consumer goods.
Fat content: 6-25%.
Shelf life: 2 months after production. Should be stored for at least 35 days.
Packaging: Plastic barrel with press-down lid, stainless steel ring. 4 barrels/pallet.
Transport/storage temperature: 0- +4⁰C
SAUERLAPPEN
28–40 st/kg 18–24 st/kg 14–20 st/kg 10–14 st/kg 8–12 st/kg
SAUERHAPPEN
15 mm, 30 mm, 36 mm
SAUERFILÉT
15–25g, 20–40g, 35–45g, 45–55g
KRONSILD
30–40 st/kg 25–35 st/kg 20–30 st/kg
VINEGAR PRODUCTS
FACTS
Raw material: Herring (Clupea harengus)
Ingredients: Water, salt, acetic acid.
Catchment area: The northeast Atlantic FAO 27; Skagerrak (3A N), Kattegatt (3A S), The North Sea (4 A-C).
Catching gear: Twarl.
SENSORY
Appearance: Light in color. No black abdominal skin and no skin remnants.
Fragrance: Clean and sour. Vinegar acidic.
Usage: For further processing into consumer goods.
Fat content: 6-25%.
Shelf life: 2 months after production. Should be stored for at least 35 days.
Packaging: Plastic barrel with press-down lid, stainless steel ring. 4 barrels/pallet.
Transport/storage temperature: 0-+4 ⁰C.
ÄTTIKSMARINERAD FILÉ
3, 2b
ÄTTIKSMARINERAD BIT
24mm, 30mm
SALTED PRODUCTS
FACTS
Raw material: Herring (Clupea harengus)
Ingredients: Water, salt
Catchment area: The Northeast Atlantic FAO 27; Skagerak (3A N), Kattegatt (3A S), The North Sea (4 A-C)
Catching gear: Trawl
SENSORY
Appearance: White/grey salted filet in a clear brine.
Fragrance: A fresh fragrance of salt and herring.
Texture: Tender. Taste: A taste of fresh and salty herring.
Usage: For further processing into consumer goods.
Fat content: 6-25%.
Shelf life: 12 months after production. Should be stored for at least 4 weeks.
Packaging: Plastic barrel with press-down lid, stainless steel ring. 4 barrels/pallet. Transport/storage temperature: 0- +4⁰C
SALTFILÉ
50–60g
SALTFLUNDRA
90–110g
SEASONED PRODUCTS
FACTS
Raw material: Herring (Clupea harengus) - Sprat (Sprattus sprattus)
Ingredients: Water, salt, sugar, spices, preservative E211
Catchment area: The Northeast Atlantic FAO 27; Skagerak (3A N), Kattegatt (3A S), The North Sea (4 A-C)
Catching gear: Trawl
SENSORY
Appearance: Red-brown seasoned fillets in a reddish brine.
Fragrance: A fresh fragrance of herring and spices.
Texture: A medium-firm texture.
Taste: A salty and spicy herring flavor.
Usage: Intended for further processing into consumer goods.
Fat content: 6-25%.
Shelf life: 112 months after production. Should be stored for at least 4 weeks before further processing.
Packaging: Plastic barrel with pusher, stainless steel ring. 4 barrels/pallet.
Transport/storage temperature: 0- +4⁰C.
KRYDDAD FILÉ
3, 2b, 2a, 0
KRYDDADE BITAR
30mm, 36mm
KRYDDAD FLUNDRA
3, 2b
KRYDDAD SKARPSILL
40–50, 50–60
FROZEN AND FRESH PRODUCTS
FACTS
Raw material: Herring (Clupea harengus) - Sprat (Sprattus sprattus)
Ingredients:
Catchment area: The Northeast Atlantic FAO 27; Skagerak (3A N), Kattegatt (3A S), The North Sea (4 A-C)
Catching gear: Trawl
SENSORY
Appearance: Fresh with no black abdominal skin or skin remnants.
Fragrance: A fresh fish fragrance.
Texture: A medium-firm texture.
Taste: Usage: Intended for further processing into consumer goods.
Fat content: 6-25%.
Shelf life: 7 days after production. Frozen 12 months after production.
Packaging (fresh): Carton, plastic sheet, ice: 25 kg, 20 kg, 5 kg.
Packaging (frozen): 15 kg block (40 cm 60 cm 7,5 cm) 64 psc/pallet. 30 kg block (80 cm 60 cm 7,5 cm) 32 pcs/pallet. Naked blocks on stretch-wrapped pallets, blocks in bags, blocks in bags and cartons.
Transport/storage temperature fresh: 0- +4⁰C.
Transport/storage temperature Frozen: -18 – -20 ⁰C/-26 – - 28⁰C.
FÄRSK SILLFLUNDRA
FÄRSK KRONSILD
FÄRSK DELI
FÄRSKA SILLBITAR
FÄRSK SILLFILÉ
DELIVERY
Depending on preparation, we have the ability to deliver the raw material in various packaging. The marinated, salted, and seasoned herring is typically delivered in barrels, the fresh one in fish boxes. Our frozen products are packed according to customer agreements.
Contact us for more information!
