Natural raw material with qualitative opportunities

Sweden Pelagic was established in Ellös Orust in 1991 to develop an effective herring production. Since then, we’ve specialized in preparation, marinating, and seasoning pelagic fish - particularly herring. In our factory in Ellös, we sort, fillet, season, and pack the herring to specific preferences. The process creates a high-quality product.


Responsible fishing for a sustainable production

Our cooperation and suppliers must relate to the rules and regulations for sustainable fishing. The sea is our heart, and it is of interest to work proactively to preserve its natural state. We are certified according to FFSC, MSC, and ISO14001 to enhance our sustainability work. 

We started a collaboration with Chalmers University of Technology a few years ago to find new ways to improve the sustainable fishing process. The work has focused on increasing the proportion of our marine resources that become food by finding new ways to utilize the entire fish. In our latest collaboration, we developed a method to separate the backbone from the filleting process. This method enables a mechanical separation of the meat, resulting in a finely divided herring mince.

Read more about the research project or contact us for information!


Quality-assured herring for all occasions

At Sweden Pelagic, we provide quality-assured herring. Through sustainable fishing, we can offer a premium raw material that forms the basis for genuine culinary craftsmanship. We are certified by MSC for sustainable stocks, ISO 14001 for our internal environmental and sustainability practices, and FSSC for food safety.

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